Appetizers
Vegetable Egg Roll (2) ------------------------------------
Pot Stickers (6) ---------------------------------------------
Chinese, pan fried dumpling
Gyoza (6) ----------------------------------------------------
Japanese pan fried dumplings
Fantail Prawn (4) -----------------------------------------
Jumbo fried shrimp
Bar-B-Q Spare Rib (4) ------------------------------------
Crab Cheese Rangoon (6) -------------------------------
Bar-B-Q Boneless Rib ------------------------------------
Chef’s favored dish from New York
Beef Skewer (4)--------------------------------------------
Sesame Spare Ribs ----------------------------------------
Tasty chopped spare ribs, honey crispy
outside and sealed tenderness inside
Bar-B-Q Pork ----------------------------------------------
Lettuce Wrap Chicken-------------------------------------
Fresh lettuce wrapping minced chicken
Sample Platter (for Two) --------------------------------
Bar-B-Q spare ribs, fantail prawn,
beef skewer, egg roll, and cheese rangoon
($5.95 per additional serving)
Soup
Won Ton Soup
Egg Flower Soup
Hot & Sour Soup*
Miso Soup (Japanese)
Special Wor Won Ton Soup
Sizzling Soup w/ Chicken or Shrimp
Tom Yun Chicken & Shrimp Soup (Thai Soup)*
Japanese Kitchen
Teriyaki
Served with miso soup, salad and rice (white,fried or brown)
Chicken Teriyaki -------------------------------
Beef Teriyaki Steak----------------------------
Shrimp Teriyaki --------------------------------
Seafood Teriyaki -------------------------------
Salmon Fish Teriyaki -------------------------
Japanese Style Noodles And Rice Bowls
Seafood Udon Soup----------------------------
scallop, crabstick, fish cake & tempura shrimp.
Chicken Rice Bowl------------------------------
With teriyaki sauce and vegetables.
Beef Rice Bowl-----------------------------------
With teriyaki sauce and vegetables. |
Taste of Asia
Pad Thai * (Thailand Style)
a) Chicken or Beef --------------------------------
b) Shrimp or Combo ------------------------------
c) Tofu -------------------------------------------
Angel Hair Thin Rice Noodles (Singapore Style)* --
Spicy curry flavor with chicken ,beef & shrimp
Singapore Style Fried Rice* ------------------
Spicy curry flavor with chicken , beef, & shrimp
Thai Curry Sauce*
Served with rice
a) Chicken or Beef ---------------------------------
b) Shrimp or Combo -------------------------------
Indonesian Style Chicken Rice Noodles*---
Chinese Kitchen
Family Dinner for 2 Dishes or more
- Add 1.95 per dish served with cup of soup, egg roll, and cheese rangoon
- Add 2.95 per dish served with Wor Wonton Soup, fantail prawns, and egg roll
Chef Suggestions
Served with White, Brown or Fried Rice
Salt ‘N’ Pepper Shrimp ------------------------
House Sizzling Chicken Pot ------------------
Sliced chicken with assorted vegetables,
served in a special house pot
Walnut Shrimp ----------------------------------
Crispy prawn, w/ a light creamy sauce
topped w/ honey toasted walnut
Crispy Sesame Chicken ------------------------
Tangerine Chicken * ---------------------------
Chunks of chicken crispy on the outside,
tender on the inside
Sesame Beef -------------------------------------
Ma-La Chicken* --------------------------------
A real spicy lover’s dish! Strips of chicken breast
with mixed greens in a spicy Ma-La sauce
Tangerine Beef* --------------------------------
A highly flavored dish from Hunan
Triple Delight -----------------------------------
A combination of chicken, beef , pork & shrimp with fresh
greens stir-fried in a brown sauce served with a sizzling
hot plate
General’s Chicken* ----------------------------
The most famous Hunan style dish created from General Zho
House Pan Fried Noodles ---------------------
Shrimp, chicken & beef topped on pan fried crispy noodles,
served on a sizzling hot plate
Seafood in the Bird’s Nest --------------------
Assorted seafood served in a potato nest
Peking Duck (3 hours advanced notice) -----
A whole duck with crispy skin & tender meat served on
crepes with fresh scallion and shredded cucumbers
Gan-Shiao Sichuan Fish Fillet* -------------
White fillet of sole in hot chili tomato sauce
Golden Crispy Shrimp -------------------------
Basil w/ Chicken or w/ Beef ------------------
w/ Shrimp ---------------------
Salt ‘N’ Pepper Fish ---------------------------
Lemon Salmon w/ mixed Vegetables --------
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Chicken
Served with white, fried or brown rice
Sweet & Sour Chicken -------------------------
Chicken Broccoli -------------------------------
Cashew Chicken --------------------------------
Moo Goo Gai Pan ------------------------------
Sliced white meat with mushroom
Honey Garlic Chicken -------------------------
Kun Pao Chicken* -----------------------------
Lemon Chicken ---------------------------------
Chicken Chow-Mein ---------------------------
Chicken with mixed vegetable topped of crispy noodles
Chicken with Mixed Fresh Vegetable -------
Yu-Shang Chicken * (Hot Garlic Sauce) ---
Hunan Chicken * (Black Bean Sauce) ------
Korean Chicken * ------------------------------
Gan-Shiao Chicken* ---------------------------
Hot chili tomato sauce
Shanghai Chicken* ----------------------------
Chicken Chop Suey-----------------------------
Meat
Served with white, fried or brown rice
Beef Broccoli ------------------------------------
Mongolian Beef ---------------------------------
Beef Bell Pepper --------------------------------
Beef with Garlic Sauce ------------------------
Ginger Beef with Vegetable -----------------
Hunan Beef * (Black Bean Sauce) -----------------
Beef with Mixed Vegetable --------------------
Hot Braised Beef *(Sichuan Style) ---------------
Sweet & Sour Pork -----------------------------
Twice Cooked Pork *---------------------------
Yu-Shang Pork * (Hot Garlic Sauce) -------------
Bar-B-Q Pork with Snow Pea ----------------
Hunan Pork * (Black Bean Sauce) -----------
Beef or Bar-B-Q Pork Chow-Mein ----------
Crispy Noodles
Seafood
Served with white, fried or brown rice
Sweet & Sour Shrimp --------------------------
Shrimp with Lobster Sauce -------------------
Kun Pao Shrimp* ------------------------------
Shrimp with Mixed Vegetable ----------------
Yu-Shang Shrimp* (Hot Garlic Sauce) -----------
Shrimp with Snow Pea -------------------------
Shrimp with Broccoli --------------------------
Cashew Shrimp ---------------------------------
Gan-Shiao Shrimp* ---------------------------
Hot chili tomato sauce Sichuan style
Scallops with Hot Garlic Sauce* ------------
Scallops with Black Bean Sauce* ----------- |
Vegetables
Served with white, fried or brown rice
Vegetable Supreme -----------------------------
Bean Curd Homestyle -------------------------
Sliced bean curd, sitr-fried with snow pea, bamboo shoot,
green onion and black mushroom
Broccoli in Hot Garlic Sauce*----------------
General Zho’s Beans Curd*-------------------
Sautéed Broccoli --------------------------------
Egg Fu-Yung
Served with white, fried or brown rice
Vegetable or Chicken Egg Fu-Yung --------
Beef or Bar-B-Q Egg Fu-Yung --------------
Shrimp or Combo Egg Fu-Yung -------------
Mu Shu
A classic Chinese dish wrapped in 4 pieces of soft pancakes with plum sauce
Served with white, fried or brown rice
Vegetable Mu Shu ------------------------------
Chicken or Pork Mu Shu ---------------------
Beef or Shrimp Mu Shu -----------------------
House Special Mu Shu (Chicken, shrimp & pork) -
Noodles and Rice
Lo-Mein (Stir-Fried Soft Noodle)
a) Chicken or vegetable ------------------------
b) Bar-B-Q Pork or Beef -----------------------
c) Shrimp or Combo ----------------------------
Chow Fun (Stir-Fried Flat Rice Noodles)
a) Chicken or Vegetable ------------------------
b) Bar-B-Q Pork or Beef -----------------------
c) Shrimp or Combo ----------------------------
Vegetable or Chicken Fried Rice ------------
Beef or Bar-B-Q Pork Fried Rice -----------
Ham Fried Rice---------------------------------
Shrimp or Combo Fried Rice -----------------
Steamed White Rice -------------- -
Brown Rice ------------------------- |
LUNCH SPECIAL
Monday through Saturday: 11:00 AM to 4:00 PM
(Excluding Holidays and Sunday)
Includes cheese Rangoon & rice (or noodle)
Chop Suey (Choice of chicken, beef or pork) ------------------
Moo Goo Gai Pan ----------------------------------------------------
Sweet and Sour Chicken or Pork -------------------------
Chow-Mein (Choice of chicken, beef or pork)----------
Lo-Mein (Choice of chicken, beef or pork)--------------
Egg Fu-Yung (Choice of chicken, beef or pork)--------
Cashew Chicken----------------------------------------------
Kun Pao Chicken * ------------------------------------------
Broccoli with Chicken or Beef------------------------------
Lemon Chicken-----------------------------------------------
Mongolian Beef-----------------------------------------------
Vegetable Supreme-------------------------------------------
Bean Curd Homestyle -----------------------------------------------
Mixed Vegetable with Chicken, Beef or Pork------------
Yu-Shang Hot Garlic Chicken or Beef *-----------------
Hunan Chicken or Beef (Black bean sauce) *----------
Twice Cooked Pork *----------------------------------------
Shrimp with Vegetable --------------------------------------
Yu-Shang Hot Garlic Shrimp *----------------------------
Shrimp Chow-Mein (Crispy noodle)----------------------
Sweet and Sour Shrimp--------------------------------------
Shrimp with Lobster Sauce ---------------------------------
General’s Chicken *-----------------------------------------
Honey Garlic Chicken---------------------------------------
*Hot & Spicy |
Lunch
Chef’s Specialty
Served with cheese Rangoon & rice (or noodle)
Kun Pao Three * (Shrimp, Chicken & Beef)----------------------
Ma-La Chicken *---------------------------------------------
Crispy Sesame Chicken or Beef----------------------------
Korean Chicken *---------------------------------------------
Tangerine Chicken or Beef----------------------------------
Triple Delight--------------------------------------------------
Basil Chicken or Beef----------------------------------------
Pad Thai (Thailand Style) ------------------------------------------
Choice of Chicken, Pork or Beef
Shrimp-------- add $ 1.00
Combination Lo-Mei--------------------------------------------------
Japanese Lunch Box
Served with salad, California rolls, Gyoza & Rice
Chicken Teriyaki -------------------------------------------
Beef Teriyaki ---------------------------------------------------------
Salmon Teriyaki ---------------------------------------------
Seafood Teriyaki --------------------------------------------
Lunch
Side Orders
Vegetable Egg Roll (1)--------------------------------------
Steamed White Rice --------------------------------------------------
Brown Rice --------------------------------------------------
Fantail Prawn (2)-----------------------------------------------------
Bar-B-Que Spare Ribs (2)-------------------------------------------
Cheese Rangoon (3) -------------------------------------------------
* Hot & Spicy
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Weight Watchers Menu
Served with soy ginger sauce on the side
Choice of white, fried or brown rice
Steamed Fresh Broccoli or Mixed Vegetable ----------
Steamed Chicken with Broccoli or Mixed Vegetable--
Steamed Shrimp with Broccoli or Mixed Vegetable---
Steamed Seafood & Vegetable Platter -------------------
Child’s Plate
(Under 10 Years old only)
Served with a small drink, French fries, and choice of Chicken Fingers or Fried Shrimp
Dessert
Fried Ice Cream --------------------------------
Iced Cream --- ---------------------------------- |
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